| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
52 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 2 |
tb |
Butter |
| 1/2 |
c |
Peanut butter |
| 2 |
tb |
Peanut butter |
| 3/4 |
c |
Firmly packed brown sugar |
| 1/2 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt (opt) |
| 3 |
c |
Old-fashioned oats, uncooked |
| 1 |
pk |
Semisweet chocolate chips (12 oz) |
INSTRUCTIONS
1. Heat oven to 375'F. Beat butters and sugar until fluffy. Beat in
egg and vanilla. Add combined flour, baking soda and salt; mix well.
Stir in oats and chocolate chips.
2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake
8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet, remove to wire rack, cool, store
tightly covered.
Makes 4-1/2 dozen cookies.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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