| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Oats |
| 1/3 |
c |
Milk |
| 1/3 |
c |
Crunchy peanut butter |
| 1/2 |
c |
Honey |
| 1/3 |
c |
Nonfat dry milk |
| 1/3 |
c |
Raisins or currents |
| 1/2 |
c |
Mixed seeds or nuts |
| 1/2 |
c |
Coconut |
INSTRUCTIONS
Toast oats for 15 to 30 minutes in a 350 degree over. Combine milk, peanut
butter, honey and bring to a boil and remove from heat. Add nonfat dry
milk, raisins, seeds and nuts, and coconut. Press into and 8 inch square
pan and chill for at least 1 hour. Keep refrigerated. Makes 16 bars.
Posted to MC-Recipe Digest by Ken Vaughan <kvaughan@ptialaska.net> on Feb
15, 1998
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