| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Baked pie shell |
| 2 |
c |
Scalded milk |
| 1 |
c |
Powd. sugar |
| 3 |
|
Egg yolks; beaten |
| 1/2 |
c |
Peanut butter |
| 2 |
tb |
Butter |
| 1/4 |
c |
Cornstarch |
| 1/4 |
ts |
Vanilla |
| 2/3 |
c |
Sugar |
| 3 |
|
Egg whites for meringue |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine powdered sugar and peanut butter. Blend until the appearance of
biscuit mix. Spread half of this mixture on pie shell. Combine cornstarch,
sugar, and salt; add scalded milk and mix well. Pour small amount over
beaten egg yolks, mix well; then return to milk mixture. Cook in top of
double boiler until mixture thickens. Add butter and vanilla; then pour
into prepared pie shell. Top with meringue made form 3 beaten egg whites
and 3 tablespoon sugar. Sprinkle remainder of peanut butter mix over
neringue. Bake 325 degrees until meringue is brown. Posted to EAT-L Digest
by "D. Cavallin" <foxxi@WULFSLAIR.ORG> on Aug 28, 1997
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