| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Chunky peanut butter |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
Margarine; melted |
| 3 |
lg |
Eggs; beaten slightly |
| 1 |
c |
Dark corn syrup |
| 1/2 |
c |
Sugar |
| 1 |
|
9 inch pie crust |
|
|
Whipped cream |
INSTRUCTIONS
Combine peanut butter, vanilla and melted margarine in bowl. Blend well. In
large bowl place the eggs, corn syrup and sugar. Beat until thoroughly
combined. Stir the 2 mixtures together until completely blended. Pour into
the pie shell and bake in a preheated 450-degree oven for 10 minutes; lower
temperature to 325 degrees and bake for 35-40 minutes longer, or until firm
to the touch. Cool on wire rack. Serve warm or chilled with sweetened
whipped cream if desired.
Recipe by: Jo Merrill
Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis
<lewises@flatoday.infi.net> on Jan 23, 1998
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