| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pie |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chunky peanut butter |
| 1/4 |
c |
Sour cream |
| 1/4 |
c |
Raisins; chopped, optional |
| 1 |
tb |
Honey |
| 1 |
c |
"Whip 'N Chill" vanilla dessert mix |
| 1 |
c |
Cold water |
| 1 |
|
Unbaked graham cracker crust |
|
|
Whipped topping; optional |
|
|
Salted peanuts; optional |
INSTRUCTIONS
Blend peanut butter with sour cream, raisins and honey. Set aside. In a
small, deep, narrow bowl thoroughly blend dessert mix with 1/2 cup water.
Whip at highest speed of electric mixer 1 minute. Mixture will be very
thick. Blend in remaining water, Whip at high speed about 2 minutes. Blend
in the peanut butter mixture. Spoon filling into crumb crust. Chill 4 or
more hours. Garnish with prepared whipped topping and salted peanuts if
desired.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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