| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Graham cracker crumbs |
| 3/4 |
c |
Margarine; melted |
| 1/4 |
c |
Granulated sugar |
| 1 |
pk |
(3-oz) cream cheese; softened |
| 1 1/2 |
c |
Powdered sugar; sifted |
| 1/4 |
c |
Skim milk; at room temperature |
| 1 |
c |
Peanut butter |
| 2 |
ts |
Vanilla |
| 1 1/2 |
c |
Whipping cream |
INSTRUCTIONS
CRUST
FILLING
Date: Sun, 11 Feb 1996 07:57:42 -0500
From: "Lisa K." <lisabeth@shore.net>
Recipe By: Anita A. Matejka
Preheat oven at 425. To prepare crust, in a mixing bowl, combine crumbs,
margarine, and granulated sugar. Press into a 9" pie pan. Bake for 10
minutes and set aside. To prepare filling, combine cream cheese, powdered
sugar, milk, peanut butter, and cream in another mixing bowl. Turn filling
into prepared pie pan. Chill covered for 4 hours.
Per serving: 697 Calories; 53g Fat (66% calories from fat); 11g Protein;
51g Carbohydrate; 65mg Cholesterol; 491mg Sodium
Serving Ideas : Drizzle melted chocolate chips on top.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”