| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Toronto |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Pecans ground |
| 1 1/2 |
c |
Graham cracker crumbs |
| 1/2 |
c |
Sugar |
| 1 |
|
Teasponn cinnamon |
| 1/2 |
c |
Melted butter |
|
|
Filling: |
| 1 1/2 |
c |
Icing sugar |
| 1 |
c |
Cream cheese |
| 1 1/2 |
c |
Peanut butter |
| 1 |
tb |
Vanilla |
| 1 1/2 |
c |
35% whipping cream |
INSTRUCTIONS
CRUST
Here's one of my favourites from Zaidy's restuarant in Toronto.
Crust: Roast the nuts until golden brown. Mix with the rest of the
ingredients and press into a 9 inch pie place. Cool in fridge for about 10
minutes.
Filling: Blend sugar and cream cheese. Add the peanut butter and vanilla
and mix until there no lumps. Whip the cream and fold into the peanut
butter mixture. Pour the filling into the pie plate and chill until firm.
Posted to Recipe Archive - 06 Oct 96
submitted by: cici@interlog.com
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”