| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pie |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese; fat free |
| 12 |
oz |
Cool Whip Lite |
| 1 |
c |
Peanut butter; unsalted |
| 1/4 |
c |
Confectioner's sugar |
| 3/4 |
c |
Sugar substitute |
| 1 |
|
9-inch chocolate wafer pie crust (see note) |
INSTRUCTIONS
Date: Sun, 11 Feb 1996 17:54:53 -0500
From: "Beverley J. Murfin" <ebmurf@jaxnet.com>
Recipe By: Nancy Field & Beverley Perry Murfin
Bake pie crust as directed. Beat cream cheese until fluffy. Add all
other ingredients and beat well. Place in pie crust and chill.
NOTE: Vanilla wafer, graham or regular crust may also be used.
VERSION 2: Use regular cream cheese, whipped topping, & peanut butter. Use
1 Cup Confectioner's sugar to replace sugar and sugar substitute above.
NOTES : Low cal version. Higher calorie version also noted.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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