| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cold Mashed Potatoes |
| 1/8 |
ts |
Salt |
| 1/2 |
ts |
Vanilla |
| 4 |
c |
Icing Sugar |
| 1 |
c |
Peanut Butter |
INSTRUCTIONS
In a medium mixing bowl, combine cold mashed potatoes with salt and
vanilla. Add icing sugar, one cup at a time, beating after each addition.
At first the mixture will be stiff and hard to handle but with beating it
will become very runny. With the addition of the fourth cup, the mixture
will firm up again. Turn half of the mixture on to a board that's been
lightly dusted with icing; roll into a rectangle two inches thick. Spread
with half of the peanut butter. Roll up from the short side, jelly-roll
fashion. Repeat with rest of fondant. Refrigerate until firm; slice 1/4
inch thick. Makes 4 dozen candies. From The Gazette, 91/02/27.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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