| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dark corn syrup |
| 1/2 |
c |
Sugar |
| 2/3 |
c |
Creamy or super chunky peanut butter |
| 1/2 |
ts |
Salt |
| 2 |
qt |
(8 cups) popped corn |
INSTRUCTIONS
In 3-quart microwaveable bowl, combine corn syrup and sugar. Microwave on
high (100 percent) 2 minutes or until mixture boils.
Stir in peanut butter and salt. Immediately add popcorn; toss to coat.
Microwave, stirring three times, 5 minutes. Cool. Store in airtight
container. Makes 2 quarts.
Posted to recipelu-digest Volume 01 Number 485 by Kara9718
<Kara9718@aol.com> on Jan 10, 1998
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