| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 4 |
ts |
Cornstarch |
| 1 |
pn |
Salt |
| 1 1/2 |
c |
Whole milk |
| 1/2 |
c |
Half and half cream |
| 1/2 |
c |
Creamy peanut butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a saucepan, combine sugar, cornstarch and salt. Slowly wisk in milk and
cream and bring to a boil over med. heat. Cook and stir constantly for 2
min. Remove from the heat and stir in the peanut butter and vanilla. Pour
into serving dishes and refrigerate atleast 4 hours. You can garnish this
with whip cream, but its pretty rich all on its own.
Posted to KitMailbox Digest by JTS13 <JTS13@aol.com> on Jan 4, 1998
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