| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1/4 |
c |
Firmly packed light brown sugar |
| 1/4 |
c |
Corn syrup |
| 1/4 |
c |
Chunky peanut butter |
| 2 |
c |
SPOON SIZE Shredded Wheat, coarsely crushed |
| 3/4 |
c |
Seedless raisins |
INSTRUCTIONS
In large saucepan over medium heat, stir together brown sugar and corn
syrup until sugar dissolves and mixture is warm. Remove from heat; blend
in peanut butter. Stir in cereal and raisins until well coated. Press into
lightly greased 8x8" baking pan. Cool until firm. Cut into 24 bars. Store
in airtight container.
Makes 24 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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