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Peanut Butter Reindeer

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Cookies 24 Servings

INGREDIENTS

1 DUNCAN HINES Peanut Butter
Cookie Mix
1 Egg
2 t All-purpose flour
Miniature semi-sweet
chocolate chips
Vanilla milk chips
Candy-coated semi-sweet
Colored sprinkles

INSTRUCTIONS

FOR COOKIES, combine cookie mix, contents of peanut butter packet  from
Mix and egg in large bowl. Stir until thoroughly blended. Form  dough
into ball. Place flour in jumbo (15x13") resealable plastic  bag. Place
ball of dough in bag. Shake to coat with flour. Place  dough in center
of bag (do not seal). Roll dough with rolling pin out  to edges of bag.
Slide bag ont baking sheet. Chill in refrigerator at  least 1 hour.
Preheat oven to 375'F. Use scissors to cut bag down  center and across
ends. Turn plastic back to uncover dough. Dip  reindeer cookie cutter
in flour. Cut dough with reindeer cookie  cutter. Dip cookie cutter in
flour after each cut. Transfer cut-out  cookies to ungreased baking
sheets using floured pancake turner.  Decorate each reindeer as
desired. Bake at 375'F. for 5-7 minutes or  until set but not browned.
Cool 2 minutes on baking sheets. Remove to  cooling racks. Cool
completely. Store between layers of waxed paper  in airtight container.
Makes about 2 dozen cookies.  TIP: Reroll dough by folding plastic back
over dough.  From Favorite All Time Recipes - Homemade Holiday Cookies,
Publication  International, Ltd., ISBN 0-7853-0147-X.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 26
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 7.8mg
Sodium: 3.5mg
Potassium: 3.1mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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