| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 6 |
oz |
(1 Pk) Semisweet Choc. Chips |
| 1/2 |
c |
Peanut Butter |
| 1/2 |
c |
Salted Peanuts |
| 6 |
oz |
(1 pk) Butterscotch Chips |
| 3 |
c |
Miniature Marshmallows |
INSTRUCTIONS
Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
Stir until melted and smooth.
Mix in marshmallows and peanuts until evenly coated. Spread in buttered
square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1
hour. Cut into bars, 2 x 1-inch.
Makes 32 bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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