| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cake compressed yeast |
| 1/4 |
c |
Lukewarm water |
| 1 |
c |
Milk, scalded |
| 1/2 |
c |
Peanut butter |
| 2 |
|
Eggs, well beaten |
| 3 1/4 |
|
To 4 cups flour |
| 1/4 |
c |
Melted shortening |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg,
and peanut butter. Beat well. Add flour to make a dough barely stiff enough
to be kneaded. Knead until smooth on lightly floured board. Cover and let
rise until double in bulk; work down. Form into rolls. Place on well-oiled
baking sheet. Cover and let rise until treble in bulk. Bake in hot oven
(450° F) about 15 minutes. 16 rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”