| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Snacks |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Double-acting baking powder |
| 3/4 |
ts |
Salt |
| 1/3 |
c |
Sugar |
| 3/4 |
c |
Creamy peanut butter |
| 1 |
c |
Milk |
| 1 |
|
Egg |
| 1/4 |
ts |
Orange extract — optional |
INSTRUCTIONS
1. Sift flour and mix thoroughly with the salt, sugar and baking powder.
Add the peanut butter and mix in with a pastry blender. 2. Beat the egg and
add the milk and orange extract to the egg; blend. Pour this mixture into
the flour mixture and stir until thoroughly combined but do not beat. 3.
Grease a 9 x 5-inch loaf pan. Pour mixture into pan and bake in preheated
350-degree oven for 50-55 minutes. Cool before slicing.
Recipe By : Jo Anne Merrill
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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