| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts, Sauces & gr |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Reese's Peanut Butter Chips |
| 1/3 |
c |
Milk |
| 1/4 |
c |
Whipping Cream |
| 1/4 |
ts |
Vanilla Extract |
INSTRUCTIONS
In small saucepan place peanut butter chips, milk and whipping cream. Cook
over low heat, stirring constantly, until chips are melted and mixture is
smooth. Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate
leftover sauce.
About 1 cup sauce
To reheat: Place sauce in small saucepan. Stir constantly over low heat
until warm. Add additional milk or whipping cream for desired consistency.
Recipe by: Bill Spalding Posted to MC-Recipe Digest V1 #543 by Bill
Spalding <billspa@icanect.net> on Mar 27, 1997
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