Peanut Butter Sauce For Satay (siamese Princess)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Thai | Mcrec, Restaurant, Sauce, Thai | 16 | Servings |
INGREDIENTS
| 1/2 | c | Crunchy peanut butter |
| 1 | Onion, minced | |
| 1 | Lemon grass stalk, minced | |
| 1 | c | Coconut milk |
| 1 | T | Brown sugar |
| 1 | t | Chili powder |
INSTRUCTIONS
Combine with whisk or fork. Serve at room temperature with Thai satay. From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food at home. Recipe by: Victor Sodsook's "I Love Thai Food" (1989) Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: 25
Total Fat: 3g
Cholesterol: 0mg
Sodium: 5.2mg
Potassium: 46.7mg
Carbohydrates: 2g
Fiber: <1g
Sugar: 1.2g
Protein: <1g