| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Thai |
Mcrec, Restaurant, Sauce, Thai |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Crunchy peanut butter |
| 1 |
|
Onion; minced |
| 1 |
|
Lemon grass stalk; minced |
| 1 |
c |
Coconut milk |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Chili powder |
INSTRUCTIONS
Combine with whisk or fork. Serve at room temperature with Thai satay.
>From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess
restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food
at home.
Recipe by: Victor Sodsook's "I Love Thai Food" (1989)
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 16,
1998
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