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Peanut Butter Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Thai Polkadot, Faylen, Sauces, Thai 1 Servings

INGREDIENTS

1/2 c Crunchy peanut butter
1 Onion, minced
1 Stalk of minced lemon grass
1 c Coconut milk
1 tb Brown sugar
1 ts Chili powder
1 tb Nampla
1 tb Heavy soy sauce

INSTRUCTIONS

Bring the sauce to a boil. Remove from the heat and pour into small bowls
to serve with satays.
Note: you can substitute a green onion for the lemon grass. It just occurrs
to me ULing that I've heard some say that substituting lemon zest for lemon
grass (apparently they have similar tastes?) is acceptable...
* The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN
Posted to MC-Recipe Digest V1 #705 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

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