| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Party, Candies, Desserts |
3 |
Servings |
INGREDIENTS
| 1 |
c |
Crunchy peanut butter |
| 3/4 |
c |
Margarine |
| 1 |
ts |
Vanilla |
| 1 |
c |
Domino liquid brown sugar |
| 3 |
|
Eggs |
| 1 |
c |
Flour |
| 1/2 |
c |
Rolled oats |
| 1/2 |
ts |
Salt |
| 6 |
oz |
Butterscotch morsels |
INSTRUCTIONS
DIRECTIONS ~------------------------------------------------------ ~---
COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN SUGAR. MIX UNTIL
SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS. MIX WELL. SPOON BATTER
INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD SMOOTH. BAKE IN A 350F OVEN
35 MINUTES OR UNTIL DONE. MAKES 36 SQUARES.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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