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Peanut Butter Sesame Balls

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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

3/4 c Peanut butter
1/2 c Honey
1 ts Vanilla extract
3/4 c Skim milk powder
1 c Oatmeal
1/4 c Toasted sesame seets or chopped nuts
2 tb Boiling water
Chopped nuts or toasted sesame seeds for coating balls

INSTRUCTIONS

1. In a medium-sized bowl, combine peanut butter, honey, and vanilla
extract; blend thoroughly.
2. Mix skim milk powder and oatmeal together. Gradually add to the peanut
butter-honey mixture, blending thoroughly, using hands if necessary to mix
as dough begins to stiffen. Blend in the seeds or chopped nuts.
3. Add two tablespoons boiling water to mixture, blending well.
4. Shape in one-inch balls. Roll in finely-chopped nuts or toasted sesame
seeds. For variety, roll half the mixture in chopped nuts and the other
half in sesame seeds.
note: Toast sesame seeds in a preheated 200 degree oven for about 20
minutes or until lightly-browned. Yield: approximately 3 dozen balls.
Posted to EAT-L Digest 02 Sep 96
From:    Elizabeth Dye <lizdye@SOUTHWIND.NET>
Date:    Mon, 2 Sep 1996 22:53:36 -0500

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