| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
64 |
Servings |
INGREDIENTS
| 2 |
c |
Granulated sugar |
| 2/3 |
c |
Evaporated milk |
| 1 |
c |
Peanut butter |
| 2 |
c |
Marshmallow creme |
INSTRUCTIONS
Combine sugar and milk in heavy saucepan, cook to 238F on a candy
thermometer, stirring constantly. REmove from heat; add peanut butter and
marshmallow creme. Stir until smooth; spread into buttered 8" square pan.
Cool and cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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