Peanut-butter Sundae Smoothie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | All newly t, Beverages | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Smooth peanut butter |
| 2 | T | Honey |
| 1/3 | c | Milk |
| 3 | c | Vanilla ice milk |
| 1/4 | t | Wheat germ |
INSTRUCTIONS
Stir peanut butter, honey and milk together. Cook over low heat, stirring constantly. Remove from heat when peanut butter has melted; stir in ice milk and wheat germ; serve chilled. Serves 4. Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 72
Total Fat: 8.5g
Cholesterol: 1.6mg
Sodium: 84mg
Potassium: 139.9mg
Carbohydrates: 12.9g
Fiber: 1g
Sugar: 11.1g
Protein: 4.8g