| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Peanut butter |
| 2 |
tb |
Honey |
| 1/3 |
c |
Milk |
|
|
Few grains salt |
| 3 |
c |
Vanilla ice milk |
|
|
Wheat germ; as desired |
INSTRUCTIONS
Stir peanut butter, honey, milk, and salt together in a saucepan. Cook
over low heat, stirring constantly. Remove from heat when peanut butter
is melted. Sauce should be smooth. Cool. Serve sauce over ice milk.
Sprinkle each serving with wheat germ, as desired.
Calories per 1/2 cup serving: About 195
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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