| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/2 |
c |
Creamy peanut butter |
|
|
Vanilla ice cream |
|
|
Salted peanuts; (optional) |
INSTRUCTIONS
This came from Taste of Home magazine:
In a saucepan, combine sugar and water. Bring to a boil; boil one minute or
until sugar is dissolved. Remove from heat, stir in peanut butter. Place in
a blender, blend on high until smooth. Cool slightly, pour over ice cream.
Sprinkle with peanuts if desired. Refrigerate any leftovers.
Yield: 1 1/2 cups sauce.
Posted to Bakery-Shoppe Digest by John and Jennifer Marshall
<jwmarsh@swbell.net> on Apr 17, 1998
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