INGREDIENTS

INSTRUCTIONS

In a bowl cream together 1/2 stick of the butter, the peanut butter, and
the brown sugar. Beat in 1 of the eggs and the cream cheese, a little at a
time, beating until the mixture is smooth.
In a small saucepan melt 1 stick of the remaing butter with the chocolate
over low heat, stirring until the mixture is smooth, and let the chocolate
mixture cool.
In another bowl cream together the remaining 1 stick of butter and the
granulated sugar, beating until the mixture is light and fluffy, and beat
in the remaining 2 eggs, 1 at a time, beating well after each addition.
Stir in the chocolate, the vanilla, and the flour, sifted, and pour the
batter into a buttered 13-by 9-inch baking pan.
Drop dollops of the peanut butter mixture into the batter, swirling to
marble the batter. Bake the brownies in the middle of a preheated 350
degree oven for 45 to 50 minutes, or until they pull away slightly from the
sides of the pan and tester comes out with crumbs adhering to it. Let
brownies cool before cutting into squares.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW #CL9208
Converted by MM_Buster v2.0l.

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