Peanut Butter Waffles Or Pancakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | Bread | 4 | Servings |
INGREDIENTS
| Waffle or pancake batter | ||
| 3 | up to | |
| 4 | T | Peanut butter |
| 4 | T | Hot tap water |
INSTRUCTIONS
Well, These are just wonderful with the flavor of maple syrup. Simply blend 3 or 4 tablespoons of peanut butter with an equal amount of hot tap water. Stir with a table fork in a cup. When smooth, add it to your favorite waffle or pancake batter recipe. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 77
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 1709.2mg
Potassium: 349.2mg
Carbohydrates: 3.3g
Fiber: <1g
Sugar: 1.5g
Protein: 9.1g