| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies, Candies |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or oleo |
| 1/2 |
c |
Brown sugar |
| 1 1/3 |
c |
Sifted flour |
| 2/3 |
c |
Sugar |
| 2/3 |
c |
Light corn syrup |
| 1 |
|
6 oz pkg butterscotch pieces |
| 1/2 |
c |
Chunk-styled peanut butter |
| 2 |
c |
Corn flakes |
INSTRUCTIONS
Cream oleo or butter and brown sugar. Stir in flour (mixture will be
crunchy..will have to use your hands. Press in ungreased 13x9x2 in. baking
pan. Bake in 350°F oven for 15 minutes. In saucepan, combine sugar and corn
syrup; heat to boiling. Remove from heat. Add butterscotch pieces and
peanut butter; stir till chips are melted, Stir in corn flakes. Spread over
baked layer. Cool; cut into squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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