INGREDIENTS

INSTRUCTIONS

In a large bowl with heavy-duty electric mixer, or by hand with a
wooden spoon, beat peanut butter, corn syrup, dry milk and vanilla
until well blended. With mixer on low speed (or with a spoon),
gradually beat in as much confectioners' sugar as the mixer can
handle. Scrape mixture onto work surface and knead in any remaining
sugar. For each mouse, break off enough mixture to roll into a 1-inch
ball for the body, then enough to roll into a 1/2-inch ball for the
head. Press small ball on to large ball, then lightly pinch head to
form a rounded nose. Break off enough mixture to form two small balls
for ears. Press each ball between thumb and forefinger to flatten.
Press onto head. Repeat with remaining mixture. Dip end of a  toothpick
in water. Shake off excess. Touch toothpick to a colored  nonpareil (it
will stick). Press onto end of nose. Repeat with 2 more  nonpareils for
eyes. Cut a length of licorice lace and insert into  body for tail.
Converted by MC_Buster.  Per serving: 1675 Calories (kcal); 67g Total
Fat; (34% calories from  fat); 76g Protein; 214g Carbohydrate; 24mg
Cholesterol; 1443mg Sodium  Food Exchanges: 1 1/2 Grain(Starch); 4 Lean
Meat; 0 Vegetable; 0  Fruit; 11 Fat; 8 1/2 Other Carbohydrates  Recipe
by: IN FOOD TODAY SHOW #INF249  Converted by MM_Buster v2.0n.

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients)
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Calories: 1336
Calories From Fat: 548
Total Fat: 65.5g
Cholesterol: 4.9mg
Sodium: 801.1mg
Potassium: 1227.3mg
Carbohydrates: 168.8g
Fiber: 7.7g
Sugar: 70.5g
Protein: 40.6g