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Peanut Chicken Kabobs

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CATEGORY CUISINE TAG YIELD
Grains, Meats 1 Servings

INGREDIENTS

1/3 c Crunchy peanut butter
1/3 c Boiling water
1 sm Onion; cut into 1 inch pieces
1 tb Fresh gingerroot or 1 tsp. ground ginger
1 tb Lemon juice
1/4 ts Crushed red pepper
1 lb Boneless skinless chicken breast halves

INSTRUCTIONS

Cost: $$ - Preparation Time: 25 minutes Difficulty Level: 3 - Servings: 4
1. Cut chicken into 1-1/2 inch pieces.
2. Mix the water, peanut butter, ginger, lemon juice, and red pepper
together well. Set oven to broil.
3. Thread chicken cubes on four metal skewers, alternating with onion
slices. Brush the chicken and onions with half of the peanut butter
mixture.
4. Broil chicken about 4 inches from the heat until brown. Turn and brush
with remaining peanut butter mixture. Broil 5 minutes longer or until
golden brown.
5. Serve with more peanut butter mixture and chopped peanuts, over rice.
NUTRITIONAL INFORMATION..per kabob 215 Calories, 21g Protein, 5g
Carbohydrates, 12g Fat
45 mg Cholesterol, 140 mg. Sodium Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Rrairie@aol.com on Jul 25, 1997

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

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