We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Either Jesus pays or you do

Peanut-Chicken Skewers

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains California 24 Servings

INGREDIENTS

6 Boneless skinless chicken
Breast halves
1 c Crunchy peanut butter
1/3 c Chopped cilantro
1/2 c Bottled chili sauce
1 tb Salt
1/2 ts Cayenne pepper
1/2 ts Fresh ground black pepper
1/4 c Lemon juice
1/4 c Firmly packed brown sugar
1/2 c Soy sauce
8 Green onions — minced
3 tb Minced garlic
2 Sweet bell peppers, red or
Green — in 1/2-inch cubes
24 Bamboo skewers
Minced parsley — for
Garnish

INSTRUCTIONS

1. Slice each breast half into four lengthwise strips; set aside.
2. In a stainless steel, glass, or ceramic bowl, combine peanut butter,
cilantro, chili sauce, salt, cayenne, black pepper, lemon juice, sugar, soy
sauce, green onion, and garlic. Add chicken strips, cover, and let marinate
overnight or up to 2 days.
3. Soak bamboo skewers in water for 30 minutes. Preheat broiler or prepare
a charcoal fire. Thread chicken strips on the skewers like serpents, with
pepper cubes interspersed. Broil or grill for 5 to 6 minutes, turning once.
Serve garnished with minced parsley.
Recipe By     : the California Culinary Academy
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No God, no peace. Know God, know peace.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?