| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers, Christmas, Poultry |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 2 |
tb |
Smooth peanut butter |
| 1 |
tb |
Honey |
| 1 |
tb |
Light soy sauce |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Ground ginger |
| 1 |
|
Onion, finely chopped |
| 1 |
ts |
Tabasco sauce |
| 1 |
lb |
Chicken breasts, skinned and boned |
INSTRUCTIONS
Combine the water, peanut butter, honey, soy sauce, lemon juice, ginger,
onion and Tabasco. Cut the chicken into 3/4 inch cubes and add to the
peanut mixture, stirring to coat. Cover and refrigerate for 2 hours or
overnight. Soak 32 small wooden skewers in cold water for 30 minutes.
Thread 2 pieces of chicken on each skewer. Broil for about 10 minutes,
turning several times. Bring the peanut mixture to a boil, then reduce the
heat and simmer about 10 minutes or until thickened. Serve the chicken with
the peanut sauce for dipping. Serves 8 Typed in MMFormat by
cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Nov. 99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 2, 1999
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