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Peanut-chile Sauce

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CATEGORY CUISINE TAG YIELD
Grains Sauces 1 Servings

INGREDIENTS

1 Green serano chile, seeds
Removed, roasted and peeled
1/4 t Piquins, or crushed red
Pepper, seeds included
2 Scallions, chopped
White part only
2 Cloves garlic, minced
1/4 t Ginger, minced
1/2 t Peanut oil
1/2 c Broth
1/2 t Soy sauce
1 t Dark brown sugar
Juice of 1/2 lime
1/4 c Peanut butter

INSTRUCTIONS

Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes,
until soft but not browned.  (I used the micro.) Add the stock and
bring to a boil.  Reduce heat and stir in the remaining ingredients.
Simmer until thickened (5 minutes in micro, or 10 on stove).  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1602
Calories From Fat: 325
Total Fat: 38.6g
Cholesterol: 0mg
Sodium: 765.8mg
Potassium: 1015.4mg
Carbohydrates: 263.2g
Fiber: 13.4g
Sugar: 12.9g
Protein: 52.1g


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