| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
|
Green serano chile, seeds |
|
|
Removed, roasted and peeled |
| 1/4 |
ts |
Piquins, or crushed red |
|
|
Pepper, seeds included |
| 2 |
|
Scallions, chopped, |
|
|
White part only |
| 2 |
|
Cloves garlic, minced |
| 1/4 |
ts |
Ginger, minced |
| 1/2 |
ts |
Peanut oil |
| 1/2 |
c |
Broth |
| 1/2 |
ts |
Soy sauce |
| 1 |
ts |
Dark brown sugar |
|
|
Juice of 1/2 lime |
| 1/4 |
c |
Peanut butter |
INSTRUCTIONS
Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until
soft but not browned. (I used the micro.)
Add the stock and bring to a boil. Reduce heat and stir in the remaining
ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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