| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Almond bark; (16 sq.) |
| 1 |
pk |
Chocolate chips; (12 oz.) |
| 1 |
oz |
Unsweetened chocolate; (1 sq.) |
| 24 |
oz |
Dry roasted peanuts |
INSTRUCTIONS
Melt almond bark, chocolate chips and unsweetened chocolate in crock-pot,
stirring occasionally. Add peanuts and drop by iced teaspoon on waxed
paper. As you drop them, the peanuts will go to the bottom, so stir up
occasionally. (Pecans may be used instead of peanuts.)
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”