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Peanut Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains All newly t, Cookies 48 Servings

INGREDIENTS

2/3 c Shortening
1 1/3 c Packed brown sugar
2 Eggs; lightly beaten
1 1/2 ts Vanilla extract
1 2/3 c All purpose flour
1/2 ts Baking soda
1/2 ts Salt
2 c Salted peanuts

INSTRUCTIONS

In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla
until light and fluffy. Combine flour, baking soda and salt; gradually add
to the creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2 inches
apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until
browned and almost set (centers will be soft). Remove to a wire rack to
cool. Yield 4 dozen.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #685 by L979@aol.com
on Jul 21, 1997

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