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Peanut Crisps

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Drop 48 Cookies

INGREDIENTS

3/4 c Shortening, soft
1/2 c Granulated sugar
1 c Brown sugar, firmly packed
2 Eggs
1 ts Vanilla
1 1/2 c Sifted all-purpose flour
1/2 ts Soda
1 c Salted peanuts
2 c Quaker Oats, uncooked (quick or old-fashioned)

INSTRUCTIONS

Beat shortening, sugars, eggs and vanilla together until creamy.  Sift
together flour, soda and salt.  Add to creamed mixture; blend well.
Stir in peanuts and oats.  Drop by heaping teaspoonfuls onto
ungreased cooky sheets.  Bake in a preheated moderate oven (375 F.) 12
to 15 minutes.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

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