| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Deborah, Madison |
4 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove |
| 2 |
tb |
Peanut oil |
| 2 |
tb |
Dark sesame oil |
| 2 1/2 |
tb |
Rice vinegar |
| 1 |
tb |
Soy sauce |
| 1/2 |
|
Jalapeno pepper seeded; finely minced |
| 1 |
tb |
Tahini |
| 6 |
|
Mint leaves; finely chopped |
| 2 |
tb |
Cilantro; chopped |
| 1 |
tb |
Cinnamon basil; chopped |
INSTRUCTIONS
Mash the garlic in a mortar; then gradually add the rest of the ingredients
and work them together to make a thick, homogenous sauce. This can also be
done in a blender or food processor.
NOTES : All recipes courtesy of Deborah Madison, "Vegetarian Cooking for
Everyone"
Recipe by: COOKING LIVE #CL9111
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 15,
1998
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”