| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
|
Garlic Clove |
| 1 |
sl |
Fresh ginger root; (1/2 by 3/4 inch) |
| 1 |
tb |
Fresh cilantro leaves |
| 1/4 |
c |
Rice vinegar or white vinegar |
| 5 |
tb |
Juice from mandarin oranges |
| 2 |
tb |
Smooth peanut butter |
| 4 |
ts |
Lite soy sauce |
| 4 |
ts |
Sesame oil |
| 4 |
ts |
Hoisin sauce |
INSTRUCTIONS
Houston Chronicle again...
In a food processor bowl fitted with metal blade and with motor running,
drop garlic and ginger through feed tube; process until minced. Add
cilantro & process 45 seconds or until finely chopped. Add vinegar,
mandarin arange juice, peanut butter, soy sauce, oil & hoisin; process
until smooth. Place dressing in a small bowl; cover & refrigerate until
ready to serve.
Servings: 6
Each: 335 calories, 25 grams protein, 15 grams fat, 28 grams carbohydrates,
47 milligrams cholesterol, 497 milligrams sodium.
Posted to recipelu-digest Volume 01 Number 533 by jecraig@lan-inc.com on
Jan 15, 9
A Message from our Provider:
“Nothing ruins the truth like stretching it.”