We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God is humble

Peanut Fluff Fudge

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies 2 Pounds

INGREDIENTS

2 c Sugar
1 c Milk
1/2 ts Salt
1 c Marshmallow creme
1/2 c Peanut butter

INSTRUCTIONS

Peanut Butter Fudge:  Grease 8 by 8 inch baking pan; set aside. Into a 6
quart heavy saucepan, measure sugar, milk and salt. Over medium heat heat
to boiling, stirring constantly.
With candy thermometer in place, cook, without stirring, until temperature
reaches 235 F or soft ball stage (when a small amount of mixture dropped
into very cold water forms a ball which flattens on removal from water).
Remove saucepan from heat.
Without stirring, allow mixture to cool to 110 F or lukewarm, about 45
minutes (bottom of pan will feel comfortably warm).
Stir in marshmallow creme and peanut butter. With a wooden spoon, beat
mixture until it holds its shape and loses some of its gloss, about 5 to 7
minutes. Turn fudge into prepared pan. Allow fudge to set, about 30
minutes.
:          Source: Mom's old magazine clippings- 1940's to 1970's
:          Green Bay (WI) Press Gazette, December 13, 1978
:          per Sallie Krebs
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?