| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Seafood |
|
Poultry, Sauces |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Creamy peanut butter |
| 2 |
tb |
Fish sauce |
| 2 |
tb |
Chicken stock |
| 1 |
ts |
Minced garlic |
| 1 |
ts |
Red curry paste |
INSTRUCTIONS
Put the peanut butter into a blender,and add the fish sauce and
stock.Blend well.Add the garlic and curry paste,and blend until smooth.
<source unknown> posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM
On 12 JUN 1995 095336 +0100
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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