We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Do you want to know the master planner? God!

Peanut Ice Cream

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Dessert 8 Servings

INGREDIENTS

1 1/2 c Milk
1 1/2 c Heavy or whipping cream
1/2 c Brown sugar; packed
6 Egg yolks; room temperatur
1 c Unsalted peanuts; pureed until smooth
1/3 c Smooth peanut butter
Old-fashioned fudge sauce

INSTRUCTIONS

1. Heat the milk and cream in medium-size saucepan until hot but not
boiling.
2. Beat the sugar and egg yolks in large mixer bowl until mixture forms a
slowly dissolving ribbon when the beaters are lifted. Slowly pour the hot
milk into the yolk mixture, beating constantly.
3. Return mixture to saucepan and cook over low heat, stirring constantly,
until thick enough to coat the back of a wooden spoon. Remove from heat and
cool.
4. Stir the pureed peanuts and peanut butter into the cooled mixture.
Process in blender until smooth.
5. Freeze mixture in an ice cream maker, following manufacturer's
instructions.
6. Serve generous portions of the ice cream with a pitcher of fudge sauce
on the side. (Use your favorite fudge sauce or see "Peanut Brittle Ice
Cream Pie with Chocolate Sauce" in this cookbook.)
ARKANSAS TODAY, CH 11, KTHV-TV,
08/28/1991, FROM DON AND NANCY
BINGHAM
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus: Everything else will fade”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?