| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies |
2 |
Dozen |
INGREDIENTS
| 16 |
oz |
Jar natural peanut butter |
| 1/2 |
c |
Plus 3 Tab. pure maple syrup |
| 1/2 |
ts |
Pure vanilla extract |
| 3/4 |
c |
Brown rice flour |
| 1/4 |
ts |
Sea salt |
| 1/2 |
c |
Chopped unsalted roasted peanuts |
INSTRUCTIONS
1. Heat oven to 350 degrees F. Have ungreased baking sheet(s) ready. 2.
Combine peanut butter, maple syrup and vanilla in a large bowl, mixing
until smooth. Add rice flour and salt; mix well. Fold in peanuts. 3. Form
cookies, using 1 tablespoon dough for each. Place on cookie sheet, spacing
1 inch apart. Flatten gently with the tines of a fork. Bake until set, 11
to 12 minutes. Cool 1 minute on baking sheet, then transfer to a wire rack
to cool. Yield: 2 dozen cookies
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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