| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains, Fruits |
|
Muffins |
12 |
Muffins |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Whole Milk |
| 1/4 |
c |
Butter, Melted |
| 1 1/2 |
c |
All-Purpose Flour |
| 1/2 |
c |
Granulated Sugar |
| 2 |
ts |
Baking Powder |
|
ds |
Salt |
| 3/4 |
c |
Peanuts, Chopped |
| 12 |
ts |
Fruit Jam or Jelly of your choice |
INSTRUCTIONS
Preheat the oven to 400 degrees. Beat the egg. Stir in the milk and the
melted butter. Sift the flour, sugar, baking powder and salt together. Mix
the egg mixture with the flour mixture - do NOT overmix. Add half the
chopped peanuts. Pour the batter into well greased muffin tins, filling
each 1/2 way to the top. Drop 1 teaspoon of jam or jelly into the center
of each muffin. Spoon additional batter into each muffin tin, filling each
2/3 to the top. Sprinkle with the remaining chopped peanuts. Bake about 20
minutes. Serve warm or at room temperature.
Joel Ehrlich on rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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