| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Salt |
| 2 |
|
Eggs; lightly beaten |
|
|
L/2 cup butter or margarine; melted |
|
|
L/2 cup milk |
| 3/4 |
c |
Chopped unsalted dry roasted peanuts. |
INSTRUCTIONS
This was in the Taste of Home Cookbook.
In a large bowl, combine flour, sugar, baking powder and salt. . Combine
eggs, butter and milk, add to the dry ingredients and stir just until
moistened. Fold in the peanuts. Fill greased or paper-lined muffin cups
two-thirds full. Bake at 400 for 15 minutes or until muffins test done.
Yield one dozen.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ellenmirvine@juno.com (Ellen M Irvine) on Jul 29, 1997
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