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Peanut Noodles With Turkey Tenders

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CATEGORY CUISINE TAG YIELD
Meats, Grains Asian Turkey 6 Servings

INGREDIENTS

1 Green onions
1 c Reduced-sodium chicken broth
3 T Reduced-sodium soy sauce
1/2 lb Turkey tenders, cut into 2 x
1/4 x 1/4-inch strips
1/3 c Peanut butter
1 T Chili sauce, or ketchup
2 T Rice-wine vinegar
2 t Dark asian sesame oil
2 t Fresh ginger, grated
1/2 t Hot-pepper sauce, up to 1
3/4 lb Linguine
1 Sweet red pepper, thinly
sliced
1 Yellow pepper, thinly sliced
1/4 c Chopped fresh cilantro

INSTRUCTIONS

Bring large pot lightly salted water to boiling for pasta. Cut off
white ends of onions; chop; reserve. Slice green tops into 2-inch
slivers; place in large bowl. Combine chicken broth, soy sauce and
chopped white part of green onion in skillet. Bring to simmering. Add
turkey; simmer 2 to 3 minutes or until cooked through. Remove turkey
with slotted spoon to the large bowl. Pour cooking liquids into
blender. Add peanut butter, chili sauce, vinegar, sesame oil, ginger
and hot-pepper sauce. Whirl until smooth. Cook linguine in boiling
water for 11 minutes or until firm but tender. Drain; rinse under  cold
running water; drain well. Add to the large bowl along with the  sweet
peppers; toss. (Can be made up to 4 hours ahead up to this  point and
refrigerated.) Add peanut sauce; toss to mix to coat  noodles. Sprinkle
with cilantro. serve cold or at room temperature.  Recipe by: Family
Circle Magazine 8/5/97  Posted to MC-Recipe Digest V1 #944 by "Nitro_II
"  <Nitro_II@classic.msn.com> on Dec 4, 97

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 274
Calories From Fat: 66
Total Fat: 8.1g
Cholesterol: 0mg
Sodium: 166mg
Potassium: 305.1mg
Carbohydrates: 42.8g
Fiber: 2.3g
Sugar: 1.4g
Protein: 10.6g


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