| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Dropcookies, Cookies, Travel, Desserts |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Shortening |
| 1/2 |
c |
Peanut Butter |
| 3/4 |
c |
Brown Sugar; Packed |
| 1/2 |
c |
Sugar; Granulated |
| 3 |
|
Eggs; Large |
| 1/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour; Unbleached |
| 1 |
ts |
Baking Soda |
| 1/2 |
ts |
Slat |
| 1 |
c |
Oats, Quick-cooking Rolled |
| 1 |
c |
Peanuts; Chopped |
INSTRUCTIONS
Cream together shortening, peanut butter, and sugars until light and
fluffy; add eggs, one at a time, beating well after each. Blend in milk
and vanilla. Thoroughly stir together flour, soda, and salt; stir into
creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches
apart on greased cookie sheet. Bake at 350 degrees f. for 10 to 12
minutes.
Makes 6 dozen.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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