| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candy |
16 |
Servings |
INGREDIENTS
| 1 |
|
Jar (8-oz) peanuts |
| 2 1/2 |
c |
Sugar |
| 2/3 |
c |
White corn surup |
| 1 |
c |
Milk |
| 2 1/2 |
ts |
Butter or margarine |
| 1 |
c |
Powdered sugar; sifted |
| 3 |
dr |
Red food coloring |
INSTRUCTIONS
Place sugar, syrup, milk & peanuts in a large heavy pan. Cook slowly over
medium heat to a soft ball stage on a candy thermometer. Remove from heat &
add butter, food coloring & powdered sugar. Stir well until mixture begins
to thicken. Drop by spoonfuls onto waxed paper.
MRS. WILLIAM FLOWERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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