| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
New Orleans |
Snacks, Candies |
50 |
Patties |
INGREDIENTS
| 2 1/4 |
c |
Sugar |
| 1 |
c |
Milk |
| 2/3 |
c |
White Karo Syrup |
| 1/2 |
ts |
Vanilla |
| 3 |
c |
Raw peanuts |
| 6 |
dr |
Red food coloring |
| 1 |
tb |
Butter |
INSTRUCTIONS
Combine sugar, milk, Karo and peanuts together; bring to a boil. Cook on
low heat for 1 hour and 10 minutes, stirring occasionally. Remove from
heat; add butter, vanilla and food coloring. Beat until thick and holds
shape. Drop from spoon onto greased waxed paper.
YIELD: 50 patties
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman
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